Jinhua pastries

Jinhua pastries have crispy skin with meat inside and vegetables outside. It has oil and not greasy with delicious taste. Less moisture also makes it easy to be stored. It is traditional cake with a unique flavor. No matter the ancient scholar to take exam or travel now, it is the first choice of snacks. On the surface of Jinhua pastries, there is white flour, crispfolia dried vegetables, fat meat, vegetable oil, sesame, stuffing sugar as raw material. They are baked with ceramic furnace and charcoal. According to the records, Jinhua pastries began in Offering Records by Wushi in the Southern Song Dynasty.